Peanut Butter Maple Puffed Millet Granola.

Before we get onto the deliciousness of the recipe in this post, I just wanted to say thank you for all of your wonderful comments on my last post. I am really happy about my decision and I am so excited for college!!

Anyway, today was one of the most productive days I've had in a long time! I edited & finished my english essay, finished up my anatomy lab report, studied for my econ test, and cleaned my room and bathroom all before lunch. That's definitely an accomplishment for me!

I found myself with some free time (woohoo!!) and decided to bake something because I haven't had the chance to do any cooking/baking in awhile. I originally was going to follow Emma's recipe exactly but I ended up making quite a few adjustments to use up the ingredients I had in the house.  This recipe is definitely a keeper!

Peanut Butter Maple Puffed Millet Granola

by Julianna Foster

Prep Time: 5 mins

Cook Time: 10 mins

Keywords: bake breakfast snack vegetarian peanut butter oats cereal

Ingredients (6 servings)

• 1/4 cup peanut butter, melted
• 2 Tbsp almond meal (flaxseed meal or protein powder may be substituted)
• 2 Tbsp milk
• 2 Tbsp pure maple syrup
• 1/2 cup rolled oats
• 2 cups puffed millet

Instructions

In a medium sized bowl, mix the melted peanut butter, almond meal, milk, and maple syrup together.

Stir in oats and puffed millet.

Spread mixture onto a baking sheet sprayed with cooking spray.

Bake at 350 degrees for 8 minutes, stirring halfway through.

Enjoy!

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I demolished about half the batch right when it came out of the oven! 

It's amazing plain or with fresh milk. 

are you a granola lover?