Cookie dough is probably one of my all-time favorite foods. I mean, let's be real here: no one ever makes cookies for the actual baked cookies, do they?
So I finally got around to making a little recipe for cookie dough. And it's perfectly acceptable to eat it for breakfast. My guess is you're probably already drooling on your keyboard. Which is also perfectly acceptable.
Oh, and did I mention? No fancy equipment is required, just a bowl and a good ol fashioned spoon for eating. You can thank me in approximately 3.5 minutes when you've made and devoured these.
Peanut Butter Chocolate Chip Cookie Dough Bites
Prep Time: 5 min
Cook Time: 0 min
Keywords: raw breakfast dessert snack gluten-free vegan peanut butter
Ingredients (1 serving)
- 1 tablespoon almond meal
- 1 tablespoon unsweetened shredded coconut
- 1 tablespoon creamy natural peanut butter (without added sugar)
- 2 teaspoons raw honey
- 1 tablespoon mini dark chocolate chips
- unsweetened vanilla almond milk, if necessary
Mix all ingredients together in a small bowl, except vanilla almond milk.
If necessary, add a little almond milk to get the dough to stick together.
Roll dough into small bites and enjoy!
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