Tuesday, April 17, 2012

Cinnamon Banana Bread.

I knew that I was going to be slammed with lots of assignments & shifts at work this week (spring break, i miss you!) so I wrote this post on Sunday night for you guys!


I made an amazing loaf of banana bread on Sunday that is definitely a must-make.
Cinnamon Banana Bread
by Julianna Foster
Prep Time: 10 minutes
Cook Time: 50 minutes
Keywords: bake breakfast bread snack vegetarian banana greek yogurt

Ingredients (12 slices)
  • 2 medium ripe bananas, mashed
  • 1/3 cup plain greek yogurt
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 cup + 2 tablespoons brown sugar
  • 3/4 cup oat bran
  • 3/4 cup flour
  • 1/4 cup flaxseed meal
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup cinnamon chips, optional
Instructions
Preheat oven to 350 and spray a loaf pan with cooking spray.
Combine banana, yogurt, butter, and eggs in a medium bowl.
Add brown sugar and beat to incorporate air into the batter.
Add the rest of the dry ingredients and stir until just combined.
Stir in any additions you would like to add (chopped nuts, dried fruit, chocolate chips, etc.)
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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This is my favorite banana bread I've made to date! 


I immediately enjoyed a slice hot out of the oven with a smear of almond butter.. and then promptly went back for a second piece because it was so good! 

Enjoy!

6 comments:

  1. My whole entire family LOVES banana bread! :) I tried pinning this recipe to Pinterest but it didnt work :(

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  2. Anything with cinnamon is a winner in my book :)

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  3. Fantastic recipe lady... I am sooo saving this for another time!

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  4. What an absolutely incredible recipe! I'm so glad that you topped it with nut butter. ;)

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