Anyway, today was one of the most productive days I've had in a long time! I edited & finished my english essay, finished up my anatomy lab report, studied for my econ test, and cleaned my room and bathroom all before lunch. That's definitely an accomplishment for me!
I found myself with some free time (woohoo!!) and decided to bake something because I haven't had the chance to do any cooking/baking in awhile. I originally was going to follow Emma's recipe exactly but I ended up making quite a few adjustments to use up the ingredients I had in the house. This recipe is definitely a keeper!
Peanut Butter Maple Puffed Millet Granola
Prep Time: 5 mins
Cook Time: 10 mins
Keywords: bake breakfast snack vegetarian peanut butter oats cereal
Ingredients (6 servings)
- 1/4 cup peanut butter, melted
- 2 Tbsp almond meal (flaxseed meal or protein powder may be substituted)
- 2 Tbsp milk
- 2 Tbsp pure maple syrup
- 1/2 cup rolled oats
- 2 cups puffed millet
In a medium sized bowl, mix the melted peanut butter, almond meal, milk, and maple syrup together.
Stir in oats and puffed millet.
Spread mixture onto a baking sheet sprayed with cooking spray.
Bake at 350 degrees for 8 minutes, stirring halfway through.
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It's amazing plain or with fresh milk.
are you a granola lover?