Today I picked up this jar of wonderfulness at Whole Foods. It took all my willpower not to just eat this for dinner, heh. But dinner was awesome so I am going to have it for dessert (pb on a spoon? yes please!) and I will let you guys know how it is tomorrow.
This afternoon I had a delicious late lunch while I was doing some of my summer homework for my anatomy class.
I made a big bowl of all-natural spinach and mozzarella ravioli, zucchini shreds, chickpeas, and marinara sauce. I topped it with some of the herbed cheese that comes with the ravioli, and it seriously made this bowl.
I loved coloring in my anatomy workbook because it made me feel like a kid all over again. But there's definitely a lot of information in there that I'm going to have to memorize pretty soon. Here's what I finished - pretty, no?
Dinner tonight was excellent thanks to some Baja Fresh shrimpies. I wasn't feeling like cooking and my mom got home late from work so an easy takeout dinner was in order.
I assembled myself a Mexican salad that included:
- romaine lettuce coated in a greek yogurt + salsa mixture
- pico de gallo
- pinto beans
Now if you'll excuse me, I have a date with that peanut butter jar and some Cupcake Wars.
What is your favorite flavored nut butter?
What was your favorite thing to color when you were little? I had a thing with rainbows and I drew so many rainbows as a kid that my mom filled binders with all of my pictures! Another funny thing is that I hated the color green so much that I would leave it out of the rainbow - but ironically, now it's my favorite color.